by Melanie Hadida Rant first; recipe later. I guess I’ll start by addressing the recent controversy associated with quinoa farming and the ways rich white people’s demand for copious amounts of quinoa has driven up local costs of quinoa for South Americans: http://www.guardian.co.uk/commentisfree/2013/jan/16/vegans-stomach-unpalatable-truth-quinoa The article was making the rounds on Facebook, and I’m pretty sure…![]()
